Where Culinary Excellence Becomes Recognized
Six years of turning food enthusiasts into confident home cooks through genuine international cuisine experiences. Our accomplishments reflect the passion we pour into every class.
Awards & Industry Recognition
Our commitment to authentic culinary education has earned accolades from leaders in the food industry and educational institutions across several continents.
-
2025
Outstanding Achievement in Culinary Education
Recognized by the International Food Education Council for innovative teaching methods that preserve authentic cooking techniques while making them accessible to modern learners.
-
2024
Top Cultural Cuisine Platform
Honored by the Global Cuisine Preservation Society for exceptional work in documenting and teaching traditional recipes from over 40 countries.
-
2023
Innovation in Online Learning
Awarded by the EdTech India Awards for creating immersive virtual cooking experiences that bridge geographical gaps in culinary education.
Introducing Our Acclaimed Culinary Team
Behind every achievement stands a team of passionate food experts who’ve dedicated their careers to preserving and sharing authentic international cuisine knowledge.
Liam Carter
Executive Chef & Director
James Beard Foundation nominee with 15 years of experience across five continents. Liam specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Aisha Rao
Head of Asian Cuisine
Cordon Bleu certified chef with expertise in authentic Asian cooking traditions. Aisha has documented over 200 traditional recipes during her culinary research across Southeast Asia and China.